COOK FOR A CAUSE – LAMB SHOULDER
Good food for a good cause.
Enjoy our Slow Cooked Lamb Shoulder — tender lamb served on creamy colcannon mash with glazed Dutch carrots, roasted cherry tomatoes and a rich red wine & rosemary jus.
Available for $34, with $2 from every plate sold donated to the Canberra Hospitals Foundation as part of ClubsACT’s Cook for a Cause.
Come in, enjoy a hearty meal and help support a great local cause at the same time.
Slow Cooked Lamb Shoulder – $34
$2 donated from every plate sold
Available at the Canberra Irish Club for a limited time.